Unhealthy food habit may led to vision loss later in life
A recent research spanning nearly two decades has found a link between an unhealthy diet and vision loss in older age. Should we be keeping more of an eye on what we eat...?
A little change in diet habit may relieve depression’s symptoms
A new research suggests that a little change in dietary habits can help relieve depressive symptoms. The findings offer hope , but more work is needed.
A compound in green tea might help to fight against super bugs
Now antibiotic resistant bacteria are one of the biggest threats to global health. As scientists scramble to find solutions, a recent study concludes that a compound found in green tea might boost existing drugs.
Why plant based diets are helpful for rheumatoid arthritis?
Some recent studies have highlighted the health benefits that a plant based diet can bring. Now, a new study explains just why it can be helpful for people living with rheumatoid arthritis.
Red meat lovers can continue to eat red and processed meat as usual-new study suggest
Five new systematic reviews which are contrary to previous advice suggest that most people can continue to eat red and processed meat as usual. The major studies have found cutting back has little impact on health.
Farm animals and growing antibiotic resistance
In a recent study scientists have found that antibiotic resistance is on the rise among farm animals in low-to-middle income countries. This could have a severe impact on the animals' well-being and the health of consumers. For this reason, they urge the...
Coffee may make you tired….how?
As a stimulant, caffeine can boost energy levels and make you feel sharper. People drink coffee, and rely on it, on a daily basis. A large number of those who consume caffeine from coffee do so to increase their energy and improve their focus....
Onions and garlic may protect women from breast cancer
Onions and garlic are key ingredients in sofrito, a condiment that's a staple of Puerto Rican cuisine. They may also be a recipe for reducing the risk of breast cancer.
Regular nuts consumption may prevent weight gain
Nuts have a wide variety of health benefits, and recent studies have been uncovering more and more of them. According to a recent study, nuts can prevent weight gain, despite being calorically rich.
Drinking tea could improve brain connectivity
A new study on drinking tea has found evidence which propose that drinking tea could have a positive effect on the structure of the brain, possibly helping to protect against cognitive decline as we age.
Eating mushrooms few times a week may less prostate cancer risk
A recent study on mushrooms researchers found a converse relationship between mushroom consumption and the development of prostate cancer among middle-aged and elderly Japanese men, suggesting that regular mushroom intake might help to prevent prost...
Low fat diets benefits women's health-study finds
A new research has identified several women's health benefits from a low-fat diet. The findings found a low-fat diet commensurate with an increase in fruit, vegetable and grain servings reduced death following breast cancer, slowed diabetes progr...
Vegetarians are at lower risk of heart disease but.... ?
Vegetarians have a lower risk of coronary heart disease than meat-eaters but a greater risk of having a stroke, researchers have found.
Diet rich in Flavonoids may protect from cancer and heart disease
A new research revealed that the anti-inflammatory properties of flavonoid rich foods, such as citrus fruits, apples, green tea, nuts may help reduce the risk of cancer and heart disease.
Regular consuming grilled meat could raise your blood pressure
That tasty serving of grilled beef, chicken or fish may come with another unwelcome health concern. The new study urges caution when cooking, after finding that a regular intake of grilled and well-done meat or fish could increase the risk of high blood p...
Plant-based monounsaturated fats may help you live longer
The plant-based monounsaturated fats is linked to a lower risk of death from heart disease and other causes. But the monounsaturated fats come from animal sources is linked to a higher risk of death from heart disease and other causes.